Aug 232009
 

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The San Marco brand bills its margherita pizza as a “deep pan pizza base topped with tomato sauce, analogue cheese flavour and mozzarella cheese”. So, does “analogue cheese” contain highly resonant filters that might make pizza-loving synthesiser owners “phat”?

“Analogue cheese” is in fact listed as being “water, vegetable oil, milk proteins, starch, salt, emulsifying salts (sodium citrates and sodium phosphates), colour (beta carotene)”.

Oh.

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